Private Dinner Parties

Are you keen to invite friends and or family to your home and to share a dinner party with them but really you are just too busy, really can’t face the hassle or would just rather someone else had the responsibility to create the food.

The solution is to ask ‘Let us Cater’ to do all the hard work for you.

With years of experience cooking and training others in the French Alps we at ‘Let us Cater’ understand that often ‘simple is best’.

We will prepare the menu, lay the table, serve the dinner party and then tidy it all away afterwards, leaving your kitchen completely clear.

This 4 Course Meal is just a simple example. We are very happy to prepare a quote for a menu chosen entirely by you which could include all your favourites.

‘Thank you both for the excellent meal you provided. Actually I think ‘excellent’ is a bit of an understatement!! Your attention to detail and friendly service was second to none.’

K and A, Essex

Anyway, all the family would like to say a huge thank you for the wonderful meal you prepared for us. The food was delicious , beautifully presented and served with a minimum of fuss. You both did a superb job and it was certainly a highlight of the holiday which we have talked about a lot since.

GD, Neacroft

Thank you so much for the delicious catering over the weekend. We all agreed that it made our stay and the food was just perfect. You both really excelled yourselves and the portions were just right. You just get better and better.

JT, Ealing

Thank you so much for giving us all such a delicious meal on Sunday. It was a delight. Also for supplying scrumptious ‘left overs ‘ much appreciated.

DJ, Pimlico

Four Course Dinner Party Menu

£25 per head + one £75 fee for us to attend, serve and clear away

Select one item from the starters, main course and desserts


A selection of ‘Let us Cater’ Pre dinner Nibbles



A Medley of Fish
(Mini Prawn Cocktail Stack, Smoked Salmon Rose and Smoked Mackerel Pate)


Spicy Red Lentil Soup with Crème Fraiche swirl and French bread


Chicken Liver Pate to share served with Melba toast and red onion relish


Main Course

Roasted Lamb Rumps with Port Jus


Pork Encroute with Basil and Pesto lining with Apple Jus


French Beef Bourguignonne


Salmon Coulibiac with a Chive and Parsley Sauce (Fresh Salmon with a Creamed Spinach layer enclosed in Puff Pastry)


Monk Fish wrapped in German Ham


On a bed of White Beans in a Cream Sauce with Scallops and Prawns

Served with

Baby New potatoes or Potato Dauphinoise


3 Fresh Seasonal Vegetables



Individual Crème Brulee with Kiwi and Raspberry Coulis


A Trio of lemon Sweets
(Lemon Posset, Lemon Flan, Citrus Meringue Cream)


Pear and Almond Flan with Crème Fraiche


Meringue Tranche


Fresh Fruit Berries


Cheese Board to Share

A Selection of cheese including Cheddar, Blue and Brie with biscuits and fruit