Long Weekend for Let us Cater – Hog Roast

May 22nd, 2013

Let us Cater travelled to Highclere near Newbury this weekend to cater at a Christening for 80 in a lovely garden setting. They placed the pig on the roaster at 0400 on Sunday morning and watched it cook for the next 9 hours. The 80 guests enjoyed a lunch of Roast Pork, stuffing, apple sauce, with various home made salads.

The hostess of the celebration said “The hog was perfect and the salads delicious.  We have had a large number of complements about the food and that was all down to you, so thank you for all your hard work.   I will certainly recommend your company. “

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