French Fruit Tart Day

May 23rd, 2013

Teresa,  from Let us Cater near Christchurch has spent today creating 120/140 French Fruit Tart cases ready for the Wedding Celebratory afternoon tea following the marriage of Alex and  Kerry at St Swithuns Church at Bournemouth in June. They are fiddly  but look great on mass and when filled with home made French style custard and glazed fresh fruit will look a picture on the three tired cake stands. Looking forward to giving the final touches

120 to 140 done

120 to 140 done

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