January 9th, 2013

Let us Cater found themselves helping several organisations plan and enjoy their pre Christmas celebrations. The ‘Volunteers’ Party for Julia’s House was first. 40 people gathered at Thorney Hill Recreational Centre where the group enjoyed a three course hot supper which included the now infamous ‘mini mice pies’ The Bransgore Towns Womens Guild were next. After…


October 22nd, 2012

Christchurch based Building Surveyors and Consultants Elcock Associates celebrated the opening of their new offices in Priory Car Park last Friday. They kept things very ‘in house’ by asking Let us Cater to supply the food. Adam Elcock the owner of the company is the step son of Teresa Elcock who owns and runs Let…


October 22nd, 2012

Let us Cater travelled to Ashely Heath to deliver a buffet lunch to a 100 people, in a marquee, to celebrate 60 years of marriage. Over 60 members of the family joined with friends and enjoyed a relaxed buffet lunch which included three whole poached salmon, platters of cold beef, ham and turkey accompanied by a…


October 3rd, 2012

‘Let us Cater’ the new catering company from near Christchurch have for the past 6 months been collecting pretty china tea cups, saucers, side plates, sugar bowls and milk jugs. their collection now amounts to just over a hundred.  The china is very popular and completely makes an afternoon cream tea very special. The collection has been used…


October 1st, 2012

Let us Cater were so pleased to be asked to supply the Funeral refreshments at Thorney Hill Recreation Hall (near Christchurch) to in excess of 85 family and friends of a local lady, last Friday. The Bransgore buffet which included 4 different  home made quiches, cheese scones, and filled Yorkshire puddings were supported by over 100 rounds of freshly filled sandwiches….


October 1st, 2012

Let us Cater hosted a 75th Birthday party for 40 in a marquee in Neacroft, Christchurch last Sunday despite dreadful pouring rain. Eric’s family and friends joined together, sheltered under the marquee and enjoyed a menu totally designed by Eric. He chose Melon with a ham sail followed by Pork en croute stuffed with Edam cheese and rolled in…


September 30th, 2012

Let us Cater holiday cooks Garry and Terry headed off to Hurdlow in The Peak District to complete a weeks cooking for the fourth year running for a group of from Sussex. G and T supplied full English breakfasts and packed lunches with home made quiche each day. When the group returned home from their days golfing, walking…


August 14th, 2012

Let us Cater were asked to deliver a BBQ for 45 adults, plus 10 children in a beautiful garden in Bashley this weekend. The gathering of family and friends followed a formal Christening at a church near by. Greek Lemon and Oregano Chicken and  Spicy pork kebabs were served along with the traditional and always popular burgers…


August 14th, 2012

Let us Cater delivered a buffet to an address in Bransgore early this weekend for a surprise 50th Wedding Anniversary family lunch. Those co ordinating the party chose the Neacroft Buffet but particularly requested a whole, cold, poached salmon. Another ‘specail request’ included the famous Let us Cater sherry trifle (but without the sherry this time)


August 3rd, 2012

A local National Adult Schools Organisation chose Let us Cater for their annual Summer Function. Twelve members  enjoyed lunch at Highlands View in Neacroft near Christchurch. The meal included Cold Roasted Beef, Turkey and Ham with a selection of Summer Salads. Dessert was Let us Caters famous Home made Apple Pie and or a piece of Chocolate…