April 22nd, 2014

Let us Cater were asked to provide a Sunday lunchtime Canapés party for 30 + in Dunkeld Road Talbot Woods in Bournemouth. This was a new area for the company who were very keen to show off their skills. The difference is that all the food was completely home made. The hot and cold nibbles…


April 22nd, 2014

‘Let us Cater’ were delighted to be asked to provide a Dinner Party for 6 at the very beautiful Ivy Retreat at East Boldre in the New Forest. This gathering was to celebrate a family birthday. They chose a selection of Fishy Delights, followed by Pork Medallions, then Crème Brulee with Raspberries and finished with a…


February 26th, 2014

So just before we start on the 2014 events Let us Cater just wanted to summarise their busy end to 2013 As a result of  ‘Let us Cater’ trying to say ‘yes’ to every event enquiry that makes an approach to them it results in a very varied programme of work. So to summarise ‘Let us…


February 12th, 2014

Let us Cater couldn’t find a spare moment between June and the end of 2013. So the blog looks very neglected.. The last post talks about the making of dozens of French Fresh fruit tarts. Below is the end product. They formed part of the Celebratory Wedding afternoon tea following the marriage of Alex and Kerry at St Swithuns Church in…


May 23rd, 2013

Teresa,  from Let us Cater near Christchurch has spent today creating 120/140 French Fruit Tart cases ready for the Wedding Celebratory afternoon tea following the marriage of Alex and  Kerry at St Swithuns Church at Bournemouth in June. They are fiddly  but look great on mass and when filled with home made French style custard and glazed fresh fruit…


May 22nd, 2013

A team from Let us Cater carried out a thorough stock -take of all its pretty china crockery. The collection has been steadily growing and now amounts to in excess of 200 cups, saucers and side plates. This pretty crockery will be in steady use throughout the summer.Let us Cater have been asked to provide their services…


May 22nd, 2013

Let us Cater have invested in a brand new trailer to assist with the increasing demand for their services. It has been specially designed to take the kit they require with additional suspension to cope with the heavy crockery and cutlery. It’s a large investment for them but essential if they are to take their…


May 22nd, 2013

Let us Cater travelled to Highclere near Newbury this weekend to cater at a Christening for 80 in a lovely garden setting. They placed the pig on the roaster at 0400 on Sunday morning and watched it cook for the next 9 hours. The 80 guests enjoyed a lunch of Roast Pork, stuffing, apple sauce, with…


May 22nd, 2013

Let us Cater have spent part of the last two weekends at The Bend Retreat in Neacroft catering for  a 60th and then a 70th Birthday celebration. Both groups separately chose a  Let us Cater Dinner Party. So fresh local Asparagus with Courgette crumble, prawn cocktail stacks, chicken liver parfait, along with Lamb Rumps poached in Port, Chicken breast…


April 1st, 2013

After a really hectic Christmas period and then a quiet January bookings started to fill the 2013 diary. ‘Let us Cater’ have been asked to cater for events from Spring through to Autumn. Commitments include two weddings where the ‘Let us Cater’ pretty bone china will be in use during the wedding cream teas, Tapas Hen party for 40, 80th…