A busy time for ‘Let us Cater’ in 2013April 1st, 2013
After a really hectic Christmas period and then a quiet January bookings started to fill the 2013 diary. ‘Let us Cater’ have been asked to cater for events from Spring through to Autumn. Commitments include two weddings where the ‘Let us Cater’ pretty bone china will be in use during the wedding cream teas, Tapas Hen party for 40, 80th Birthday lunch, 40th and 50th Wedding Anniversary lunches and 40th Birthday and Christening Hog Roasts. They have also been booked for 2 separate dinner parties at The Bend Retreat in Neacroft celebrating a 60th and 70th Birthday as well as assisting with the local Sopley Womens Institute 60th year of celebrations/birthday and a social evening for the Christchurch Scouts.
Let us Cater are also now asked regularly by W Smith and Sons Funeral Directors to assist with catering arrangements. This has taken them to venues in Bournemouth, Ferndown, Southborne, Charminster and the surrounding area.
After just over 12 months of trading we are delighted with how the business has developed.