May 23rd, 2013

Teresa,  from Let us Cater near Christchurch has spent today creating 120/140 French Fruit Tart cases ready for the Wedding Celebratory afternoon tea following the marriage of Alex and  Kerry at St Swithuns Church at Bournemouth in June. They are fiddly  but look great on mass and when filled with home made French style custard and glazed fresh fruit…


May 22nd, 2013

A team from Let us Cater carried out a thorough stock -take of all its pretty china crockery. The collection has been steadily growing and now amounts to in excess of 200 cups, saucers and side plates. This pretty crockery will be in steady use throughout the summer.Let us Cater have been asked to provide their services…


May 22nd, 2013

Let us Cater have invested in a brand new trailer to assist with the increasing demand for their services. It has been specially designed to take the kit they require with additional suspension to cope with the heavy crockery and cutlery. It’s a large investment for them but essential if they are to take their…


May 22nd, 2013

Let us Cater travelled to Highclere near Newbury this weekend to cater at a Christening for 80 in a lovely garden setting. They placed the pig on the roaster at 0400 on Sunday morning and watched it cook for the next 9 hours. The 80 guests enjoyed a lunch of Roast Pork, stuffing, apple sauce, with…


May 22nd, 2013

Let us Cater have spent part of the last two weekends at The Bend Retreat in Neacroft catering for  a 60th and then a 70th Birthday celebration. Both groups separately chose a  Let us Cater Dinner Party. So fresh local Asparagus with Courgette crumble, prawn cocktail stacks, chicken liver parfait, along with Lamb Rumps poached in Port, Chicken breast…